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Tofu scramble breakfast bagel
Fruit and vegetables
½ tsp
garlic
powder
1
avocado
, peeled, stone removed and mashed
4
tomatoes
, thinly sliced
chopped fresh
dill
Tins, packets and jars
½ tsp
Dijon mustard
Cooking ingredients
1½ tsp ground
turmeric
½ tsp
smoked paprika
salt and freshly ground
black pepper
sriracha
Dairy, eggs and chilled
150g/5½oz silken
tofu
(if you don’t have silken
tofu
, see Tip)
Other
150g/5½oz firm tofu
2 seeded
bagels
, halved
Back to recipe
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