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Easy tuna Niçoise salad
Fruit and vegetables
½
red onion
, thinly sliced
200g/7oz
new potatoes
, cleaned
100g/3½oz
green beans
, topped and tailed
100g/3½oz
tomatoes
, roughly chopped into bite-sized pieces
100g/3½oz
cucumber
, roughly chopped into bite-sized pieces
60g/2¼oz mixed
salad leaves
Tins, packets and jars
2 tsp
Dijon mustard
4 anchovy fillets, finely chopped
50g/2oz
olives
, stoned and roughly chopped
2 x 145–160g tins tuna, drained
Cooking ingredients
2 tsp
red wine vinegar
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
2 free-range
eggs
, room temperature
Back to recipe
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