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‘Dirty’ veggie starter platter
Fruit and vegetables
1
mango
, peeled, stone removed, flesh diced
1
red onion
, chopped
1 cooked corn on the cob, kernels removed
1
lime
, juice only
handful
fresh coriander
, chopped
lime
wedge, for squeezing
large handful fresh
spinach
3
garlic
cloves, peeled
1 small
cauliflower
, broken into small florets
Tins, packets and jars
dash mango and pineapple hot sauce (or
chilli sauce
of your choice)
55g/2oz
mayonnaise
1 tsp spicy bourbon
barbecue sauce
, or to taste
210g tin
chickpeas
, drained and rinsed
150g/5½oz
plain flour
50–75ml/2–2 ½fl oz spicy bourbon
barbecue sauce
, to taste
1 heaped tbsp
jerk seasoning
spicy bourbon
barbecue sauce
, to taste
55g/2oz
plain flour
3-4 tsp
jerk seasoning
Cooking ingredients
1 tsp baking powder or
bicarbonate of soda
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
feta
, cut into 12 cubes
55g/2oz
butter
, melted
100g/3½oz
halloumi
, cut into chunky strips
Other
150g/5½oz ready-made falafel mix
200ml/7fl oz sparkling water
Back to recipe
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