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Diane sauce
Fruit and vegetables
2 banana
shallots
, finely chopped
180g/6¼oz button
mushrooms
, sliced
2
garlic
cloves, grated
60g/2¼oz fresh flatleaf
parsley
, finely chopped
Tins, packets and jars
2 tbsp
Worcestershire sauce
2 tsp
Dijon mustard
Cooking ingredients
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of unsalted
butter
300ml/½ pint
double cream
Meat, fish and poultry
4 rib-eye
steaks
(about 200-225g/7-8oz each)
Other
160ml/5½fl oz good
brandy
or cognac
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