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Coconut dal with kidney beans
Fruit and vegetables
1 very large
onion
, finely chopped, or 200g/7oz frozen diced
onion
2 tbsp
garlic
and ginger paste, or 1 tbsp
garlic
paste and 1 tbsp ginger paste
fresh coriander
, to garnish (optional)
Tins, packets and jars
400g tin
brown lentils
, rinsed and drained
400g tin
kidney beans
, rinsed and drained
400g tin full-fat
coconut milk
400g tin
chopped tomatoes
Cooking ingredients
2 tbsp medium
curry powder
pinch of chilli or
cayenne pepper
(optional)
salt and
black pepper
Dairy, eggs and chilled
75g/2½oz
butter
Back to recipe
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