Brown lentil recipes
Large, flat brown lentils that retain their shape well during cooking. Brown lentils are slightly stronger in flavour than green lentils, with a solid skin. Use them in soups, casseroles, rice dishes and savoury bakes.
by Nigel Slater
Herbs, pulses, noodles, spinach and soured cream combine in this Iranian comfort food dish, topped with deeply caramelised onions.
