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Curried lobster mayonnaise rolls
Fruit and vegetables
1 tsp chopped fresh
dill
1
cucumber
, seeds removed and diced
2 tbsp chopped fresh
dill
½ banana
shallot
, peeled and very finely chopped
1
garlic
clove, minced
2
potatoes
, peeled, cut into shoestring fries and soaked in cold water
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
120ml/4fl oz cider
vinegar
80g/3oz
caster sugar
1
star anise
1 tsp
mustard seeds
100ml/3½fl oz
vegetable oil
, plus 1 tbsp for frying and extra if needed
1 tsp mild
curry powder
splash
white wine vinegar
freshly ground
black pepper
vegetable oil
, for deep frying
Dairy, eggs and chilled
2 free-range
egg yolks
large knob
butter
Meat, fish and poultry
1 whole cooked
lobster
(about 700g/1lb 9oz), claws left whole, meat removed from the tail
Other
1 tsp salt
1 tsp black onion seeds
2
brioche
sub rolls, split, to serve
salt
Back to recipe
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