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Crab salad

Fruit and vegetables

1 tbsp chopped fresh tarragon
1 tbsp chopped fresh chervil
1 tbsp snipped fresh chives
1 lemon, juice only
2 Little Gem lettuces, chopped
200g/7oz roasted red peppers, cut into strips

Tins, packets and jars

1 tbsp tomato ketchup
½ tsp Dijon mustard
½ tsp horseradish sauce
1 tsp anchovy essence

Cooking ingredients

pinch of cayenne pepper
1 tbsp olive oil
salt and freshly ground black pepper
salt and freshly ground black pepper
1 tbsp olive oil
1 tsp moscatel vinegar

Meat, fish and poultry

200g/7oz fresh picked white crab meat
200g/7oz fresh picked brown crab meat

Other

2 tsp cognac

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