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Apple and pear compôte with granola
Fruit and vegetables
300g/10½oz
apple
and/or pear, peeled and diced (about 1 large
apple
plus 2 medium pears)
small handful (about 150g/5½oz) frozen or fresh
berries
Tins, packets and jars
220g/8oz jumbo porridge
oats
Cooking ingredients
60g/2¼oz
mixed nuts
(such as almonds and walnuts), roughly chopped
80g/3oz honey or
maple syrup
1 tbsp
olive oil
½ tsp
vanilla extract
pinch
salt
25g/1oz
honey
or 1 tbsp sugar
1 tsp
vanilla extract
Dairy, eggs and chilled
1 free-range
egg white
yoghurt
Back to recipe
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