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Christmas toad in the hole
Fruit and vegetables
2
onions
, peeled and cut into wedges
200g/7oz
Brussels sprouts
, trimmed
2 small-medium
leeks
, trimmed and cut into 1–2cm/½–¾ thick slices
2
onions
, sliced
1 tsp chopped
thyme
leaves
Tins, packets and jars
175g/6oz
plain flour
, sifted
2 tsp
Dijon mustard
200g/7oz sage and onion
stuffing
, rolled into 8 balls
1 tbsp
plain flour
500ml/18fl oz good-quality
chicken stock
2 tbsp
Worcestershire sauce
cranberry sauce
Cooking ingredients
4 tbsp sunflower or vegetable oil
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 large free-range
eggs
300ml/½ pint full-fat
milk
25g/1oz
butter
Meat, fish and poultry
6 rashers smoked streaky
bacon
12 chipolata
sausages
Back to recipe
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