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Fruit and vegetables

200g/7oz strawberries, hulled and quartered
300g/10½oz raspberries
200g/7oz blueberries
50g/1¾oz pomegranate seeds
a few mint leaves, to decorate (optional)

Cooking ingredients

350g/12oz caster sugar
1 tsp white wine vinegar
1 tsp cornflour
1 tsp vanilla bean paste
50g/1¾oz icing sugar, sifted
icing sugar, for dusting

Dairy, eggs and chilled

6 large free-range egg whites
600ml/20fl oz double cream

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