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Chicory gratin

Fruit and vegetables

4 heads yellow chicory
1 tbsp lemon juice
2 small Swiss chard stalks with leaves, stalks chopped into 1cm pieces; leaves roughly chopped

Tins, packets and jars

35g/1¼oz plain flour
1 tbsp Dijon mustard

Cooking ingredients

1 tbsp sugar
2 large pinches sea salt
6 white peppercorns
pinch sea salt
pinch freshly ground white pepper

Dairy, eggs and chilled

10g unsalted butter
35g/1¼oz unsalted butter
450ml/16fl oz whole milk
100g/3½oz Comté cheese, finely grated
50g/1¾oz Comté cheese, finely grated

Meat, fish and poultry

4 slices cooked ham

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