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Chickpea and chestnut loaf
Fruit and vegetables
1
leek
, finely sliced
½
onion
, finely chopped
1 small
apple
, grated
1 tsp dried
sage
1 tsp dried
thyme
1 tsp dried
parsley
Tins, packets and jars
400g tin
chickpeas
, drained
mashed potatoes
, green veg and gravy, to serve
Cooking ingredients
75g/2½oz
mixed nuts
, such as almonds, peanuts and walnuts
1 heaped tsp miso or
yeast extract
50g/1¾oz cooked
chestnuts
salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/¾oz
butter
, plus extra for greasing
1 free-range
egg
, beaten
Other
30g/1oz
panko breadcrumbs
Back to recipe
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