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Chicken yassa

Fruit and vegetables

1 onion, grated
4 garlic cloves, crushed
15g/½oz ginger, peeled and grated
1 lemon, juice only
1 Scotch bonnet chilli, finely chopped
4 onions, sliced

Tins, packets and jars

2 tbsp Dijon mustard
250ml/9fl oz chicken stock
100g/3½oz green pitted olives

Cooking ingredients

2 tbsp red wine vinegar
salt and freshly ground pepper
2 tbsp vegetable oil
3 bay leaves

Meat, fish and poultry

8 chicken thighs, skin-on and bone-in

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