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Chicken with creamy mushroom sauce
Fruit and vegetables
2 fresh
thyme
sprigs
½ bulb
garlic
, unpeeled, and 4
garlic
cloves, chopped
2 small
onions
, finely chopped
300–400g/10½–14oz small button
mushrooms
1 bunch fresh
tarragon
, stalks and leaves separated, leaves chopped
150g/5½oz
wild garlic
(or spinach)
1 bunch
asparagus
, tips and stalks separated (or use broccoli florets)
Tins, packets and jars
1–2 tbsp
wholegrain mustard
1–2 tbsp
Dijon mustard
Cooking ingredients
3 tbsp
olive oil
2
bay leaves
Dairy, eggs and chilled
125g/4½oz unsalted
butter
500g/1lb 2oz
crème fraîche
Meat, fish and poultry
4–6 boneless
chicken thighs
, skin on
Other
100ml/3½fl oz
brandy
250ml/9fl oz
white wine
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