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Chicken nuggets with smoked paprika and anchovy mayo
Fruit and vegetables
1
lemon
, juice only
Tins, packets and jars
1 tbsp
Dijon mustard
10 salted anchovy fillets
200g/7oz
semolina
flour, plus extra for dusting
100g/3½oz
tapioca
flour (available online or from health-food specialists)
Cooking ingredients
1 tbsp
white wine vinegar
1 tbsp
smoked paprika
500ml/18fl oz
vegetable oil
vegetable or
sunflower oil
, for deep-frying
½ tsp
bicarbonate of soda
pinch
cayenne pepper
pinch
sea salt
flakes
Dairy, eggs and chilled
3 free-range
egg yolks
Meat, fish and poultry
4 skinless
chicken breasts
, cut into nugget-sized pieces
Other
330ml/11fl oz sparkling water
Back to recipe
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