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Chicken and cheddar cobbler
Fruit and vegetables
1 large
carrot
, peeled and finely chopped
2 sprigs
thyme
, leaves picked
150g/5½oz
purple sprouting broccoli
, stalks chopped, florets left whole or halved if large
100g/3½oz baby
spinach
Tins, packets and jars
125g/4½oz pickled pearl onions, drained
2 tbsp
plain flour
500ml/18fl oz
chicken stock
2 tsp
Dijon mustard
Cooking ingredients
salt and freshly ground
black pepper
475g
self-raising flour
Dairy, eggs and chilled
75g/2⅔oz unsalted
butter
150ml/5fl oz
single cream
225g/8oz cold
butter
, cubed
100g/3½oz Irish
cheddar
, grated
Meat, fish and poultry
1 rotisserie
chicken
, removed from the carcass and torn into bite-sized pieces
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