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Cheesy green pasta bake
Fruit and vegetables
150g/5½oz
broccoli
florets
1 small
onion
, finely chopped
3
garlic
cloves, crushed
100g/3½oz baby
spinach
10g fresh
basil
, leaves picked
10g flat leaf
parsley
, leaves picked
1 tsp
lemon
zest, plus extra to garnish
1 tsp
lemon juice
Tins, packets and jars
320g/11½oz short pasta, such as
rigatoni
, penne or conchiglie
400g tin
cannellini beans
, drained and rinsed
½ tsp
Dijon mustard
dried red chilli flakes, to garnish (optional)
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz fresh
Parmesan
, finely grated, plus extra for the topping
75ml/2½fl oz milk, such as full-fat, semi-skimmed or soya
75g/2¾oz
mozzarella
, torn into pieces
50g/1¾oz mature
cheddar
or gruyère, grated
Back to recipe
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