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Cheesy curried swede and bean pie
Fruit and vegetables
600g/1lb 5oz
swede
, peeled and cut into 2cm/¾in chunks
2
leeks
, finely sliced
2
garlic
cloves, finely chopped
1
lemon
, zest and juice
100g/3½oz
kale
, torn into bite-sized pieces (stalks discarded)
Tins, packets and jars
1 tbsp
Dijon mustard
400g tin haricot or
butter beans
Cooking ingredients
2 tbsp light
olive oil
2 tbsp medium
curry powder
50g/1¾oz plain white
flour
½ tsp
cumin
seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
, plus 50g/1¾oz, melted, for brushing
750ml/1¼ pint full-fat
milk
100g/3½oz
cheddar
, grated
4 sheets
filo pastry
Other
dressed side salad or sauerkraut, to serve
Back to recipe
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