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Cheesecake brownies with nutty caramel
Fruit and vegetables
1
orange
, zest only
Tins, packets and jars
120g/4½oz
plain flour
, sifted, plus 1 tsp for the chocolate chips
450g jar
dulce de leche
1 tbsp
plain flour
Cooking ingredients
280g/10oz soft dark
brown sugar
30g/1oz
cocoa powder
, sifted
½ tsp
salt
200g/7oz chopped
mixed nuts
or hazelnuts
½ tsp
salt
100g/3½oz
caster sugar
1 tsp
almond extract
cocoa powder
, for dusting
Biscuits, snacks and sweets
250g/9oz
dark chocolate
, broken into pieces
Dairy, eggs and chilled
250g/9oz unsalted
butter
, softened, plus extra for greasing
4 free-range
eggs
300g/10½oz full-fat soft
cream cheese
2 free-range
eggs
Other
1 tsp instant
coffee
mixed with 2 tsp hot water and cooled
150g/5½oz dark chocolate chips
Back to recipe
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