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Charred hispi cabbage with XO seasoning
Fruit and vegetables
1
garlic
clove
2 hispi
cabbages
, cut vertically in half with each side attached to the root
3 sheets nori
seaweed
, cut into pieces
1 tsp dried red
chilli
flakes
Tins, packets and jars
1 heaped tbsp
Dijon mustard
1 tbsp
mayonnaise
1 heaped tbsp preserved
black beans
20g packet
pickled onion
flavour puffed corn crisps
Cooking ingredients
2 tsp light
soy sauce
40ml/2½ tbsp
white wine vinegar
100ml/6½ tbsp
vegetable oil
70ml/4½ tbsp extra virgin
olive oil
½ tsp
honey
1 tsp
sea salt
grind
black pepper
2 tbsp
olive oil
60ml/4 tbsp light
soy sauce
50g/1¾oz
caster sugar
½ tsp
cornflour
2 tbsp
crispy onions
Biscuits, snacks and sweets
20g packet bacon rasher snacks
27g packet scampi flavour puffed corn
crisps
Other
100ml/6½ tbsp thick vinaigrette (made above)
Back to recipe
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