Cauliflower cheese with maple syrup and Dijon mustard

Fruit and vegetables

1 head cauliflower, cut into florets
1 tbsp finely snipped fresh chives

Tins, packets and jars

1 tsp Dijon mustard

Cooking ingredients

1 tbsp olive oil
2 tsp maple syrup
salt and freshly ground black pepper

Dairy, eggs and chilled

35g/1¼oz crème fraîche
50g/1¾oz Gruyère, grated
1 tbsp grated Parmesan

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