Roasted cauliflower cheese

Fruit and vegetables

1 large head cauliflower, cut into florets

Tins, packets and jars

20g/¾oz plain flour
2 tsp Dijon mustard

Cooking ingredients

sea salt and freshly ground black pepper
6-8 rasps freshly grated nutmeg (see recipe tip)

Dairy, eggs and chilled

20g/¾oz unsalted butter
250ml/9fl oz skimmed milk
40g/1½oz mature cheddar, finely grated
15g/½oz Parmesan, or similar vegetarian hard cheese, finely grated

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