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Caramelised cabbage
Fruit and vegetables
4
garlic
cloves, finely sliced
4 fresh
thyme
sprigs
1
Savoy cabbage
, shredded
2 onions, thinly sliced (or 3 large
shallots
)
handful fresh flatleaf
parsley
, finely chopped
handful fresh
chives
, finely chopped
Tins, packets and jars
1 tbsp
Dijon mustard
few splashes
Worcestershire sauce
100ml/3½fl oz chicken or
vegetable stock
Cooking ingredients
1 tsp sweet white
miso
1 tbsp
white wine vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp
butter
, plus 1 knob of
butter
1 heaped tbsp
crème fraîche
Meat, fish and poultry
50g/1¾oz smoked bacon
lardons
Back to recipe
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