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Cajun-spiced cauliflower with collard green and "comeback" sauce
Fruit and vegetables
1 small
cauliflower
, broken into florets, leaves separated
1 tbsp
garlic
powder
1 tbsp dried
thyme
1
onion
, finely chopped
2
garlic
cloves, crushed
1 large bunch
Swiss chard
, chopped
pinch red
pepper
flakes, to taste
1 banana
shallot
, finely chopped
3 tsp
chilli
hot sauce
1
lemon
, juice only
Tins, packets and jars
150g/5½oz
plain flour
200ml/7fl oz vegan
mayonnaise
1 tbsp
Dijon mustard
1 tbsp tomato
ketchup
1 tbsp vegan
Worcestershire sauce
Cooking ingredients
2 tbsp
smoked paprika
1 tbsp
black pepper
1 tbsp
oregano
1 tsp
cayenne pepper
300g/10½oz
self-raising flour
2 tbsp olive
oil
500ml/18fl oz
vegetable stock
pinch smoked
salt
, to taste
pinch
black pepper
, to taste
1 tbsp
smoked paprika
Other
400ml/14fl oz sparkling water
1 330ml/11fl oz bottle of hoppy American
lager
Back to recipe
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