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Broccoli and cauliflower cheese bake
Fruit and vegetables
2
leeks
, sliced
200g/7oz
broccoli
, cut into florets
200g/7oz
cauliflower
, cut into florets
1
lemon
, juice only
2 heads baby gem lettuce, leaves separated
150g/5½oz Tenderstem
broccoli
, boiled until just tender
150g/5½oz romanesco
broccoli
, cut into florets, boiled until just tender
Tins, packets and jars
50g/1¾oz
plain flour
1 tsp
English mustard
1 tsp
Worcestershire sauce
1 tsp
Dijon mustard
Cooking ingredients
3 tbsp
olive oil
1 tbsp
sherry vinegar
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
450ml/16fl oz whole
milk
200g/7oz
cheddar
, grated
50g/1¾oz unsalted
butter
150g/5½oz Lincolnshire poacher
cheese
, grated
Other
½ loaf
brioche
, cut into 2cm/1in cubes
salt and freshly ground black pepper
Back to recipe
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