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Boxty with mackerel
Fruit and vegetables
250g/9oz
potatoes
(such as Rooster), peeled and grated
3
garlic
cloves, finely chopped
dill
, chopped, to garnish
1 lemon, juice only, to serve
½ head frissee
lettuce
, inner leaves removed
Tins, packets and jars
250g/9oz colcannon or
mashed potato
100g/3½oz
plain flour
1 tsp
Dijon mustard
Cooking ingredients
rapeseed oil
, for frying
sea salt and freshly ground
black pepper
2–3 tbsp
olive oil
3 tbsp
olive oil
1 tbsp
white wine vinegar
Dairy, eggs and chilled
125ml/4fl oz
milk
knob of
butter
knob of
butter
Meat, fish and poultry
4 small
mackerel
, gutted and butterflied or filleted
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