Bone broth

Fruit and vegetables

1 onion, quartered
3 carrots, quartered
1 garlic bulb, halved horizontally
2 celery sticks, cut into 5cm/2in lengths

Cooking ingredients

4 bay leaves
2 tsp black peppercorns

Other

2kg/4lb 8oz mixed bones, such as beef, lamb or chicken carcasses
1 tbsp apple cider vinegar

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