Blue cheese Welsh rarebit
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
- Dietary
- Nut-free
Ingredients
- 1 free-range egg, yolk only
- 85g/3oz Danish blue cheese, crumbled
- 3 tbsp double cream
- 1 tsp Dijon mustard
- dash Worcestershire sauce
- salt and freshly ground black pepper
- 2 slices crusty white bread, griddled
Method
Preheat the grill to medium.
Place the egg yolk, cheese, cream, mustard, Worcestershire sauce, salt and freshly ground black pepper into a mini food processor and blend until well combined. Top the griddled bread with the egg and cheese mixture and place onto a baking sheet. Grill for 3-4 minutes, or until golden-brown and bubbling on top.
Transfer to a serving plate and serve immediately.
