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Black pepper-crusted mackerel with a celery salad
Fruit and vegetables
½ head
celery
with leaves, sliced
2 green
apples
, cored and cut into wedges
2 red
apples
, cored and cut into wedges
1
lemon
, juice only
Tins, packets and jars
2 tsp
Dijon mustard
1 tbsp Dijon
mustard
Cooking ingredients
3 tbsp cracked
black pepper
110g/4oz
walnut
halves
3 tbsp
olive oil
Meat, fish and poultry
4 fillets fresh
mackerel
, pin-boned
Back to recipe
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