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Beef stroganoff with sautéed potatoes
Fruit and vegetables
1
onion
, finely sliced
150g/5oz white
mushrooms
, finely sliced
2 tbsp flatleaf
parsley
½
onion
, finely chopped
Tins, packets and jars
1½ tsp
Dijon mustard
Cooking ingredients
2 tbsp
tomato purée
½ tsp hot
smoked paprika
110ml/4fl oz
beef stock
salt and freshly ground
black pepper
3 tbsp
olive oil
Dairy, eggs and chilled
75g/3oz
butter
200ml/7fl oz
soured cream
Meat, fish and poultry
500g/1lb 2oz
beef
fillet, cut into strips
Other
150ml/5fl oz
brandy
3 large potatoes, peeled and cubed
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