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Beef Wellington
Fruit and vegetables
350g/12oz mixed
mushrooms
(such as button, chestnut, wild), thinly sliced
1 tbsp finely chopped
tarragon
100g/3½oz button
mushrooms
, finely sliced
1 tbsp freshly chopped
tarragon
Tins, packets and jars
plain flour
, for dusting
2 tsp
Dijon mustard
1 tbsp
plain flour
1 tbsp
Dijon mustard
Cooking ingredients
1 tbsp
oil
salt and freshly ground
black pepper
a pinch
sugar
Dairy, eggs and chilled
1½ x 375g packs ready-rolled all-butter
puff pastry
1
egg
, beaten with a dash of milk
large knob of
butter
50g/1¾oz
Parmesan
, finely grated
1
egg yolk
small knob of
butter
400ml/14fl oz full-fat
crème fraîche
Meat, fish and poultry
1.3kg/2lb 14oz middle-cut
fillet of beef
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