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Ken Hom's beef in oyster sauce
Fruit and vegetables
1½ tbsp finely chopped
spring onions
100g/3½oz
broccoli
florets, cut into small florets
100g/3½oz
French beans
, trimmed
100g/3½oz
cauliflower
florets, cut into small florets
225g/8oz fresh
tomato
, peeled, seeds removed, chopped
3 tbsp finely chopped
shallots
, squeezed dry through a linen cloth
3 tbsp finely chopped fresh
chives
Tins, packets and jars
3 tbsp
oyster sauce
2 tsp
Dijon mustard
50g/2 oz fresh
water chestnuts
, peeled, sliced
Cooking ingredients
1 tbsp light
soy sauce
2 tsp
sesame oil
2 tsp
cornflour
3 tbsp groundnut or
vegetable oil
2 tsp Madras
curry powder
2 tbsp light
soy sauce
2 tsp
salt
1 tsp freshly ground
black pepper
4 tbsp extra virgin
olive oil
Meat, fish and poultry
450g/1 lb
fillet of beef
, cut into 5cm/2in thin strips
Other
1 tbsp Shaoxing rice wine or
dry sherry
100g/3½oz
peas
Back to recipe
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