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Beef burgers with beetroot and carrot slaw
Fruit and vegetables
1 tbsp sun-dried
tomato
paste
1 small
onion
, finely chopped
1 tbsp chopped fresh
marjoram
3 tbsp chopped flatleaf
parsley
½ lemon, juice only
1 large
carrot
, peeled and coarsely grated
150g/5½oz raw
beetroot
, peeled and grated
2 sticks
celery
, very finely chopped
2
spring onions
, chopped
3 tbsp chopped flatleaf
parsley
2 large beefsteak
tomatoes
, thickly sliced
1 Little Gem, leaves separated
6 large
gherkins
, thinly sliced
Tins, packets and jars
2 tsp
Dijon mustard
4 tbsp full-fat
mayonnaise
1 tbsp hot
horseradish sauce
2 tsp
Dijon mustard
Cooking ingredients
50g/1¾oz fresh white
breadcrumbs
2 tbsp
oil
salt and freshly ground
black pepper
dash
sugar
Dairy, eggs and chilled
1 free-range
egg yolk
Meat, fish and poultry
500g/1lb 2oz lean
beef mince
Other
salt and freshly ground black pepper
6 burger or
brioche
buns, cut in half
Back to recipe
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