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B.B.L.T (belly, brioche, lettuce and tomato)
Fruit and vegetables
1 bulb
garlic
1 Spanish
onion
, peeled and halved
½ head
celery
, roughly chopped
small bunch
thyme
1 tbsp
lemon juice
1 small
red onion
, finely chopped
2 small
garlic
cloves, crushed
1
lemongrass
stalk, trimmed and finely chopped
1 tsp
lime juice
200g/7oz vine-ripened plum
tomatoes
4 crisp
Little Gem lettuce
leaves
Tins, packets and jars
½ tsp
Dijon mustard
Cooking ingredients
20
peppercorns
2
bay leaves
250ml/9fl oz
vegetable oil
½ tsp
rice wine
vinegar
2 tbsp light
soy sauce
20ml/¾fl oz
olive oil
1 tsp smoked
paprika
2 tsp
caster sugar
, or to taste
1 tsp
red wine vinegar
2 tsp
fish sauce
olive oil
Dairy, eggs and chilled
1 large
egg yolk
Meat, fish and poultry
1-1.5kg/2lb 4oz-3lb 5oz
pork belly
125g/4½oz streaky
bacon
, coarsely chopped
Other
4
brioche
burger buns, halved
Back to recipe
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