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Barbecue ribs with celeriac slaw
Fruit and vegetables
2
celery
stalks, trimmed, halved
1
onion
, thickly sliced
2 red
chillies
, cut in half lengthways
1
garlic
bulb, cut in half horizontally
1
celeriac
, cut into matchsticks
2 tbsp roughly chopped fresh flatleaf
parsley
Tins, packets and jars
125ml/4½fl oz tomato
ketchup
2 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
Cooking ingredients
150g/5oz dark muscovado
sugar
1 tsp hot
smoked paprika
1 tsp sweet
smoked paprika
75ml/2½fl oz
white wine vinegar
2 tbsp cider
vinegar
300ml/10½fl oz
rapeseed oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
3 free-range
egg yolks
Meat, fish and poultry
2kg/2lb 4oz baby back pork ribs, in racks
Other
250ml/9fl oz
apple juice
50ml/2fl oz bourbon whiskey
Back to recipe
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