BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Baked hake with green sauce and fennel salad
Fruit and vegetables
1 bunch flatleaf
parsley
½ bunch fresh
tarragon
1 unwaxed
lemon
, finely grated zest only
1
garlic
clove, crushed
1
orange
, finely grated zest and juice
2
fennel
bulbs, thinly sliced on a mandolin
2 green
apples
, cored, sliced and cut into matchsticks
1 tbsp finely chopped fresh
dill
Tins, packets and jars
1 tbsp small
capers
1 tsp
Dijon mustard
1 tsp
Dijon mustard
Cooking ingredients
2 tsp
sea salt
glug of
olive oil
2
cloves
garlic, roughly chopped
2 tbsp
red wine vinegar
4–6 tbsp
olive oil
2 tbsp
white wine vinegar
Dairy, eggs and chilled
165g/6oz unsalted
butter
Meat, fish and poultry
4 x 150g/5½oz–200g/7oz
hake
fillet, skin-on, pin-boned
Other
265g/9oz panko or
sourdough breadcrumbs
4–6 anchovy fillets
2 tbsp olive oil
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology