Skip to content
Accessibility Help

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food

Recipes by category

In Season
Occasions
Cuisines
Ingredients
Dishes
Collections

Collections

Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb

Popular recipes

Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara

Baked cheese soufflés

Fruit and vegetables

1 garlic clove, smashed
½ onion, cut into wedges
small bunch fresh thyme, roughly chopped

Tins, packets and jars

85g/3oz plain flour
1 tbsp Dijon mustard

Cooking ingredients

1 bay leaf

Dairy, eggs and chilled

425ml/¾ pint milk
85g/3oz butter, plus extra for greasing
55g/2oz mature cheddar, grated
55g/2oz Gruyère, grated
6 free-range eggs, separated
200ml/7fl oz double cream
50g/¾oz Parmesan, grated

Other

110g/4oz fontina, grated
fine semolina, for lining the ramekins
100g/3½oz fontina, grated
wilted spinach, to serve (optional)

Back to recipe

Instagram
Facebook
Pinterest

FAQs about BBC Food

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Terms of Use
About the BBC
Privacy Policy
Cookies
Accessibility Help
Parental Guidance
Contact the BBC
BBC emails for you
Advertise with us

Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You might also like:

news | sport | weather | worklife | travel | future | culture | world | business | technology