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Asparagus, mustard and herb salad with a radish dressing
Fruit and vegetables
340g/12oz bunch thin
asparagus
1 tbsp
lemon juice
6
radishes
, cut into 3mm batons
1 tsp chopped fresh
tarragon
1 tsp chopped fresh
chervil
1 tsp chopped fresh
parsley
1 tsp chopped
chives
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
sea salt
3 tbsp
olive oil
freshly ground
black pepper
Other
iced water
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