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Pork chops with celeriac mash and apple and ale gravy
Fruit and vegetables
1 large
celeriac
1 large
onion
3 Cox's
apples
, peeled
250g/9oz
rocket
leaves
Tins, packets and jars
½ tsp
Dijon mustard
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
2 tsp
vegetable oil
1 tbsp
white wine vinegar
3 tbsp extra virgin
olive oil
Dairy, eggs and chilled
150g/5oz
butter
, plus extra for the sauce
Meat, fish and poultry
4
pork chops
Other
425ml/¾ pint London Pride
ale
(or similar)
Back to recipe
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