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American layered salad
Fruit and vegetables
250g/9oz new or salad
potatoes
, scraped or skin on
4
spring onions
, finely chopped
small sprig fresh
tarragon
, finely chopped
½ tsp
garlic
powder
1 small
garlic
clove, crushed or grated
1 small romaine or ½ iceberg
lettuce
, shredded
1
carrot
, coarsely grated
¼
red cabbage
, shredded
bunch of
radishes
, diced
200g/7oz
tomatoes
, diced
finely snipped fresh
chives
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
1 tbsp
olive oil
1 tbsp cider
vinegar
Dairy, eggs and chilled
100ml/3½fl oz
buttermilk
50g/1¾oz
crème fraîche
or yoghurt
100g/3½oz
cheddar
or similar cheese, grated
2 hard-boiled free-range
eggs
, whites and yolks separated
50g/1¾oz
tofu
bacon bits (see
separate recipe
)
Other
salt and freshly ground black pepper
Back to recipe
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