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Hungry for It

The ultimate cookery crash course. Stacey Dooley, Big Zuu and Chef Kay Kay test out ten rookie cooks. They'll live and work together - but who'll win the foodie trip of a lifetime?

EpisodesRecipes
Showing 1 - 18 of 18recipes

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Churros with salted caramel sauce

by Luke Boatright
Desserts

Potsticker dumplings with dipping sauce

Starters & nibbles

Garlic risotto-stuffed chicken with adobo glaze

by Serena Appleby
Main course

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Baja-style fish tacos

by Luke Boatright
Main course

Frying pan pizza

by Luke Boatright
Main course

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Malted milk panna cotta

by Serena Appleby
Desserts

Ramen burgers with gochujang sauce and kimchi slaw

by Basirat Babajide
Main course

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Peach melba French toast with custard cream and raspberry purée

by Amelia Ng
Desserts

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Microwave chocolate cake

Cakes and baking

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

TikTok breakfast sandwich

by Luke Boatright
Brunch

Matcha pancake stack with coconut yoghurt and fresh berries

by Luke Boatright
Brunch
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