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Cooking in the Doctor's Kitchen

Dr Rupy Aujla rustles up quick and delicious plant-based recipes to make you feel good.

EpisodesRecipes
Showing 1 - 18 of 18recipes

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Anything-goes frittata

by Dr Rupy Aujla
Light meals & snacks

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Tofu scramble

by Dr Rupy Aujla
Brunch

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Spicy tofu fajitas

by Dr Rupy Aujla
Light meals & snacks

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Vegan pasta bake

by Dr Rupy Aujla
Main course

Healthy berry banana smoothie

by Dr Rupy Aujla
Drinks and cocktails

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course
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