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Nigel and Adam's Farm Kitchen

Exploring how food gets from farm to fork, and how to make the most of seasonal produce.

EpisodesRecipes
Showing 1 - 24 of 24recipes

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Garlic-crumbed cheese-stuffed chicken

by Nigel Slater
Main course

Ginger chocolate oat bar

by Nigel Slater
Cakes and baking

Coconut rice

by Jeremy Pang
Side dishes

Make and freeze lasagne

by Nigel Slater
Main course

Thai roast chicken

by Nigel Slater
Main course

Lamb burgers

by Nigel Slater
Main course

Summer bread and butter pudding

by Nigel Slater
Desserts

Hearty tomato soup

by Nigel Slater
Light meals & snacks

Fennel beetroot slaw

by Nigel Slater
Side dishes

Nigel Slater's all-in-one roast beef rib

by Nigel Slater
Main course

Pan-fried chicken pie

by Loulla Astin
Main course

Spring rolls

by Jeremy Pang
Starters & nibbles

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Gloucestershire hotpot

by Nigel Slater
Main course

Sausage Danish

by Nigel Slater
Light meals & snacks

Oat fig stuffing

by Nigel Slater
Side dishes

Spiced chicken parcel

by Nigel Slater
Main course

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Aubergine hummus

by Nigel Slater
Side dishes

Slow roast belly of lamb

by Nigel Slater
Main course

Simple white loaf and goats’ cheese and rosemary rolls

by Nigel Slater
Cakes and baking

Pickled tomatoes

by Nigel Slater
Side dishes

Cow crumble

by Nigel Slater
Main course
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