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Veg Talk

Greg Wallace and Charlie Hicks answer listeners' calls and celebrate fruit and veg.

Recipes
Showing 1 - 7 of 7recipes

Cream cheese cauliflower bake

by Rose Elliott
Main course

Tagliatelle with cavolo nero, chickpeas and pecorino

by Denis Cotter
Main course

Rhubarb fool with lemongrass

by Steven Saunders
Desserts

Good vegetable soup

by Sophie Grigson
Light meals & snacks

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Ginger-glazed carrots

by Sophie Grigson
Side dishes

Baked rhubarb compôte

by Alastair Little
Desserts
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