Nigella’s Cook, Eat, Repeat: Episode 4

Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory.

From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.