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Rick Stein’s Secret France

Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets.

EpisodesRecipes
Showing 1 - 17 of 17recipes

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Mussels with poulette sauce

by Rick Stein
Main course

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Prawn croquetas

by Rick Stein
Light meals & snacks

Tarte flambée

by Rick Stein
Light meals & snacks

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein
Light meals & snacks

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Deep-fried pork chops in breadcrumbs

by Rick Stein
Main course

Rabbit stew with Dijon mustard

by Rick Stein
Main course
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