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Nigel Slater's Middle East

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

EpisodesRecipes
Showing 1 - 9 of 9recipes

Za’atar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Turkish pide

by Nigel Slater
Main course

Mussel pilav

by Nigel Slater
Main course

Persian noodle soup

by Nigel Slater
Light meals & snacks

Lokanta stew

by Nigel Slater
Main course

Saffron crème caramel

by Nigel Slater
Desserts

Lebanese rice pudding

by Nigel Slater
Desserts
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