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Mary Berry's Country House Secrets

In this series, Mary Berry discovers the rich history of our nation's greatest stately homes through the prism of food.

EpisodesRecipes
Showing 1 - 16 of 16recipes

Cranachan

by Mary Berry
Desserts

Peach posset

by Mary Berry
Desserts

Easy cock-a-leekie soup

by Mary Berry
Light meals & snacks

Homemade lemon curd

by Mary Berry
Other

Gooseberry fool

by Mary Berry
Desserts

Pheasant stew

by Mary Berry
Main course

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Strawberry cake with lemon curd

by Mary Berry
Cakes and baking

Earl Grey tea bread

by Mary Berry
Cakes and baking

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Mary Berry's coq au vin

by Mary Berry
Main course

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Butterfly leg of lamb with flatbreads and herby raita

by Mary Berry
Main course

Duck breast with calvados and apple

by Mary Berry
Main course

Raspberry tartlets

by Mary Berry
Desserts
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