Homepage

Accessibility links

  • Skip to content
  • Accessibility Help
BBC Account
Notifications
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
More menu
Search BBC
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
Close menu
Food
  • Home
  • Recipes
    • In Season
    • Occasions
    • Cuisines
    • Ingredients
    • Dishes
    • Collections
  • Budget Recipes
  • Chefs
  • Stories
  • Diets
  • Programmes
  • Techniques
  • Your Favourites

Rick Stein: From Venice to Istanbul

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

EpisodesRecipes
Showing 1 - 18 of 18recipes

Fried red mullet with oranges and capers

by Rick Stein
Main course

Freekeh salad

by Rick Stein
Side dishes

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Pork souvlaki with oregano

by Rick Stein
Main course

Stuffed vegetables

by Rick Stein
Main course

Rabbit and onion casserole (Lepur çomlek)

by Rick Stein
Main course

Rick Stein's tiramisu

by Rick Stein
Desserts

Prawns alla busara

by Rick Stein
Light meals & snacks

Venetian seafood risotto

by Rick Stein
Main course

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Gnocchi con granseola

by Rick Stein
Main course

Halloumi saganaki

by Rick Stein
Light meals & snacks

Avgolemono soup

by Rick Stein
Light meals & snacks

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course
FAQs about BBC Food

Find us here

Explore the BBC

  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • CBBC
  • Food
  • Home
  • News
  • Sport
  • Business
  • Innovation
  • Culture
  • Travel
  • Earth
  • Video
  • Live
  • Terms of Use
  • About the BBC
  • Privacy Policy
  • Privacy Policy
  • Cookies
  • Cookies
  • Accessibility Help
  • Parental Guidance
  • Contact the BBC
  • Make an editorial complaint
  • BBC emails for you
  • Advertise with us
Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You might also like:

news | sport | weather | worklife | travel | future | culture | world | business | technology